How I Went Into Food Business Without Being Fully Prepared And The Lesson Learned
Chasing My Dream of Owning a Food Business Ever since I was young, I’ve always dreamed of owning a food business, one that offers luxury taste at an affordable price. Or let me say… a business where I could share my recipes, passion, and love for good food with the world. The thought never really left me. Even when I was working under someone else, the dream sat quietly at the back of my mind, waiting for me to act on it. One day, I finally decided to stop waiting. I quit my job and told myself it was time to chase what I’ve always wanted, t o run my own food business. Starting My Food Business with Little Money Was I financially ready? Not really. But for some reason, I wasn’t scared. I believed that somehow, the universe would align things for me. I had no solid business plan, no strategy for how I was going to run the business long-term. I wasn’t even bothered about that at the time. I told myself, “I’ll figure it out along the way.” With a combination of savings and small sup...